Sup Shoebox! I hope you guys are having a great week! I know this is a little early for a blog, but I’m going be absolutely obliterated by homework this weekend (@ all my professors) so I wanted to get some of the little stuff out of the way first. I’m honestly just gonna give up on getting more clout on Instagram because you guys aren’t very committed, not gonna lie. I was really hoping to be at 500 followers by now, but that’s okay. I will keep my account down below anyways, just trying to keep my dream alive. Anyways, grab your finest cut of meat, cook that up, sit down, and enjoy the blog!
I just wanna tell all you people out there, if you haven’t had the scrumptious, soft, and savory sensation of grilled cow loin in your mouth, you honestly haven’t lived yet. This meat is like a juicy piece of cotton candy, melting in your mouth. I’m talking of course about the filet mignon. I will defend this meal until the day I die. It has a perfect consistency with a crispy crust and a chewy center, which complement each other beautifully. Speaking of complements, the filet mignon needs none. Hamburgers need ketchup, tomatoes, lettuce, and pickles and you can’t make good spaghetti without pasta sauce, but the filet mignon is often served on its own. Maybe with some mashed potatoes and asparagus, but that’s usually the limit. Filet mignons are so perfect it is most often served alone. This also takes away the risk of over saturating your meal with sauces and sides that I see a lot of in restaurants when I am ordering another dish. Also, the price of the filet mignon is a good indication of how good it is. Filet mignons are usually only served in the finest establishments with a high cost. This shows how valuable that this steak is. All in all, this is the best food ever made. Every person should be given the opportunity to have a filet mignon.
I hope that this is enough to convince you that the filet mignon is God’s gift to all things culinary. If you don’t agree, I’ll keep it simple for you: you are wrong! I could have written a whole novel on why the filet mignon is the best, but miss me with writing more than 3 paragraphs. I pity you if you have been cursed by the ailment of veganism and can’t eat the matchless meal. But I still all you guys are pretty cool. I gotta bounce because I’m starting to get hungry. Have a great rest of your week Shoebox!
Instagram: @andy_schuster















